Healthy Dessert! Salted Cookie Crust Mousse Pie
1 cup rolled oats
1/4 cup applesauce
1/4 tsp baking soda
1/8 tsp salt
2 tbsp honey
1/2 tbsp coconut oil
1/2 tsp vanilla extract
1 tbsp brown sugar or turbinado sugar
1 tbsp ground flax
1/4 cup milk
1/4 cup chocolate chips
230 grams silken tofu
1/3 cup cocoa powder
1/3 cup chocolate chips, melted
1 1/2 tbsp milk
1 tbsp honey
1/4 tsp salt + more sea salt for sprinkling on top
Preheat oven to 350F.
Combine all ingredients except chocolate chips in the bowl of a food processor. Blend until oats have broken down and mixture is like a thin cookie dough.
Add chocolate chips and process until they’re broken into small pieces.
Grease a 9 inch circle pan. Pour crust mixture into pan and spread into a thin layer.
Bake in preheated oven for 8 minutes.
Rinse out food processor and dry. You don’t have to completely wash it.
Combine tofu, cocoa powder, chocolate chips, milk, honey, and 1/4 tsp salt in food processor. Blend until completely smooth and creamy.
Pour mousse mixture over baked cookie crust. Spread into an even layer.
Chill in the fridge for at least 8 hours, until mousse has set. Right before serving, sprinkle a bit of sea salt on top and slice into 8-10 slices. Store leftovers in fridge.
Pin it: http://pinterest.com/pin/388646642814048506/
✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me
To SAVE this , be sure to click SHARE so it will store on your personal page.
For more great recipes lots of fun, amazing ideas… !
Click and join our Facebook group —-> https://www.facebook.com/groups/weightlosssupportwithfriends/